
PHOTO PROMPT © Ted Strutz
We all cringed when Maley opened the crumbled paper found with the body and tasted some of the crumbs.
He walked away, phone against face. I could see him nodding. In a few minutes he came back.
“Our Fast Food Killer made a mistake this time,” he said.
“What?” I asked.
“The perp was at Deckards at 7:30 PM last night. We have him on security camera and a license number. Quick look up, and bingo.”
“You got that from a crumb?”
“He used a McDonald’s mustard. I was there at 7:30 and saw it. Taste confirmed. It’s our man.”
***
Word count = 100
Friday Fictioneers is hosted by Rochelle Wisoff-Fields. This week’s prompt is here and uses a photo © Ted Strutz. Read more or join in by following the InLinkz “linky“.
Uhm, yuck….
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Yep… :)
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Great first line to start a story! Good one, Trent.
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Need to make them cringe in the first line… Thanks.
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So not Colonel Mustard, but McDonald’s mustard. I think McDonald’s kills enough people without the help of Fast Food Killer. Fun story. Columbo was my first thought.
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I have been waiting for someone to say “Colonel Mustard” – you are the first! I agree about McDonald’s. I wasn’t think Columbo, but when someone else brought it up, yeah, I know the show left a huge impact on my brain.
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The clue’s always in the mustard…
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Yes, it seems to be. There or the other condiments.
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Enjoyed the humour in this, reminds me of Magnum PI and Carter.
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Thanks. Yeah, I’m not a huge fan of detective shows that take themselves too seriously, so Magnum PI was always fun since he always poked fun at himself.
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There was a light hearted humour to this for me and I was entertained; it reminded me of the TV detective Columbo.
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Thanks. Columbo was a great show.
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This was a very good use of the prompt. I am not generally a reader of crime fiction. But you well and truly hooked me
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Thanks. I don’t write much crime fiction, but it is always fun to do a little genre-bending in these challenges.
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One of my favorite tv shows is Elemental. Your story reminds me of a plot from it. Very well-done, Trent.
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Thanks. I don’t watch TV, but I saw a couple of episodes. It was just so interesting that there were two modern Sherlock Holmes series on at the same time!
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Not sure what the other one is but it’s phenomenal the store of knowledge, teamed with acute powers of sensory observation he has.
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It was a BBC show and was very good.
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Forgot to add, I was thinking of Willem Dafoe’s character in Boondock Saints when I wrote this…
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Haven’t seen Boondock Saints yet. Worth a watch?
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Maybe. It was very violent, more than most movies I watch. Dafoe’s character was great, but at one time they had him in drag as if to say “of course all gay men dress in drag…”. OK, it was the 90s and they wouldn’t do that today, and most likely there were less cliches than a lot of movies back then, but still…. The movie was fun as long as your brain never stopped and said, “Whoa! That’s a lot of graphic violence!”
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OK thanks for the heads-up.
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My sister loves the film and made me watch it the last time I visited. She did warn me about the violence ahead of time…
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Trent, I was taken back to Poirot and Holmes, detectives who could figure out anything from a tiny thread or the type of mud on a shoe.
I haven’t been to McDonald’s in years. Unhealthy, unappetizing. Fast food, once a downfall of mine, has finally been set aside. Too little too late, I’m afraid, but better late than never!
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Thanks. For years I would, at some point in the year, think, “I haven’t been to McDoanlds in ages. I think I’ll stop in.” And then, an hour or two after eating there, I would remember why it had been a year or two… Not sick, it just felt like I had eaten 40 lbs of cement. Better to have figured it out late than never.
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Yes! I remember that awful, bilious sensation. Ugh.
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I can the attest to the fact that anything from McDonalds can kill :)
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Yes. Even if he isn’t the murderer in this case, he should be arrested for bad taste ;)
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Hahaha :) True that!
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Sorry, Trent, this lost me.
I don’t know what Deckards is and I don’t understand where Maley was at 7.30 and what he saw.
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Yeah, I might not have hit it quite right. Deckards is a made up restaurant that is not McDonalds. Any condiment from McDonalds is awful, and no person in their right mind would use it unless they had too… So Maley has a golden palate for discerning mustard, and knew the taste from his sample. he had seen someone put that awful bile on a sandwich, so figured it out. I was makign fun of some detective shows where the detective made an impossible leap, or, like in one James Bond, could tell the vintage of a non-vintage drink, or, like Flint, know exactly what restaurant in Marseilles made the bouillabaisse that he smelled on a tiny poison dart… So making fun of the impossible clue (though I’m sure anyone would be able to tell McDonalds mustard from any other in Universe….)
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Those small details often can make such a profound difference
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Yep, you have to pay attention to everything.
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There are all kinds of specialists out there! That was fun.
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Yes there are, and different people have different palates… Of course, if you buy a sandwich at a fancy shop and use McDonalds mustard, you need to be arrested for bad taste anyway ;)
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Now this is true…
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Funny, wasn’t expecting the mustard! Good stuff
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A good sandwich deserves good mustard ;)
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Whole grain
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Yes
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A nice parody. Perhaps Maley should write a brief monograph on mustard?
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I’m sure he could. He is a highly regarded connoisseur on the subject…. Thanks.
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Great way to solve the case!
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Thanks. Perhaps a little unconventional…
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A friend of mine wrote a story where the detective solved the case because the paintings on the wall were a little Too straightened. : )
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lol, I can see that…
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Eeeeeekkkkkkk!
His method may have solved the case, but I too cringe!
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lol, I agree, I would cringe on that one.
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A modern day Sherlock Holmes.
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Yes, as distilled down by parodies…
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So, he’s an authority on McMustard. Probably knows a thing or two about KFC sauces and Starbucks sugar too!
Here’s mine!
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Yes he is! He has a very discriminating tongue/palate and knows over 10,000 different wines vintages with just a sniff… (“Yes, the grapes in this bottle obviously came from the southeast corner of the vineyard with it’s lower sunlight and more chalky soil… I think Maria picked the grapes. She had such a delicate touch and never bruised the fruit.”)
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I envy him!
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Dear Trent,
Now there’s a set of super taste buds. Love this sleuth-ful tale.
Shalom,
Rochelle
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I think it started in a James Bond book were he got a clue by being able to tell the vintage of an alcohol that in reality has no vintages, and so in Our Man Flint they had him not only know that the spices on the poison dart was Bouillabaisse, but he was able to find the exact restaurant that it came from. In my opinion, knowing the difference between Deckards famous (in my fictional universe) homemade mustard and a packet of McDonalds mustard, isn’t as much of a stretch ;)
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It sounds like some superhero power. Hope it stands in court. 😀
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I’m sure McDonald’s mustard has a very distinctive taste… ;) Have you ever seen the old movie Our Man Flint? His first big clue is a trace of of spices for Bouillabaisse found on a poison dart that he identified by sniffing the dart… Hopefully now that they have him tied to one murder, they can track him back to the others as well.
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You have a point. It’s a secret recipe. 😀
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Yep ;)
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