If We Were Having Coffee on the 25th of March, 2023 #weekendcoffeeshare

Hello and Welcome! Come on in and I’ll get you a mug of super strong dark roast, a cuppa tea, some cocoa or other beverage. It is gorgeous out there, if not really warm. A few stray clouds, but plenty of sunshine. Oh, where are we? Some of you may recognize the photo at the top as being from Cape Cod.

A quick word about coffee – There still may be one or two of you out there that remember me offering a strong French Roast but now it is a strong dark roast. I mix pretty close to a third each of French Roast, Sumatra and a single origin Medium Roast, usually something named after an island. I still like a bit of the strong, burnt taste of French Roast, but the Sumatra adds a smooth, silky richness, like a strong dark (80% or more) chocolate. The Medium Roast adds that aroma that we all love but the dark roasts lack. I brew it in an old school percolator. Yum! I get spoiled and think most coffee is too weak…

Busy work week…

The first half of the week was pretty normal. It was walking the dogs and such, but then I drove down here Wednesday evening. I brought cats, but not dogs. Thursday was wet after work, but Friday was nice.

So I was able to get a little more into my exercise routine than I have recently. I ran Saturday, Tuesday and Friday. I did strength exercise two days. It is nice and I am feeling better from it.

Sunrise On Friday morning is below…

I did a little music (I wrote a song and am mentally trying to figure out how it will be recorded). I read a lot and did some writing. I had massage on Wednesday. As I said, dog walks and such early in the week. Not so much the end – I did walk some since arriving on the Cape, particularly on Friday, but haven’t been out as much as I’d like. My run took me on the beach access roads, but I haven’t been on the beach or in the woods.

Anyway, as you may guess, that last line, together with the first paragraph about being gorgeous out there,is a hint that I need to get outside!

Thanks for visiting. If you have a coffee share, I will try to stop by.

Natalie the Explorer is the host of the weekend coffee share and she is doing a wonderful job. Stop in at this week’s main share page or go to the InLinkz-Linkup to see all of the other shares!

19 thoughts on “If We Were Having Coffee on the 25th of March, 2023 #weekendcoffeeshare

  1. Karen

    That’s a nice sunrise on the water & to be there walking & enjoying it would be awesome. The chocolate in the coffee sounds good. Sometimes I mix 1/2 coffee & 1/2 hot chocolate. #Weekendcoffeeshare

    Liked by 1 person

    Reply
    1. trentpmcd Post author

      It is always nice to be by the water and I take every opportunity to be by the water when I am on Cape Cod.
      By the way, I have tried to leave comments on your blog but for some reason I have issues leaving comments on everything except WordPress. Hope your move went well! Are you close to the water or more in the mountains? Anyway, I am sure closer to the water than you were ;)
      Hope you are having a great week!

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  2. Pingback: This week’s small pleasures #328 – Thistles and Kiwis

  3. Janet Alcorn

    Glad you’re having some good weather! I hope you were able to get some beach and forest time. It’s been chillier than usual here (it’s 42 as I type this) but sunny and pleasant. My exercise today will be planting all the plants I bought yesterday.

    Have a great week!

    Liked by 1 person

    Reply
    1. trentpmcd Post author

      I did get a long woods walk in, but the rain arrived before i got beach time. Oh, I had a ton to do and still enjoyed the weekend :) Hope you had a good weekend as well, despite the cool (for there) temps. Have a wonderful week!

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    1. trentpmcd Post author

      Our clocks changed two weeks ago and I don’t think I’ve recovered yet…
      I hope you have a good week and aren’t too thrown off by the time change.

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  4. Gary A Wilson

    Hey Trent,
    As a confirmed tea drinker, I’m still “developing” a taste for coffee and now have days when, after multiple mugs of strong tea, I still want something stronger so out comes the coffee. I know that I don’t make it as strong as two of our three adult kids make it, but I’m gaining on them slowly.
    I do not enjoy the acidic after taste and stomach impact so this keeps me from just diving in and brewing up thick, chewy coffee when I do make it.
    Do I lose points for always adding milk and occasionally a bit of sugar?
    Your week sounded wonderful even though your weather must still be a bit of a challenge to enjoy.

    Liked by 2 people

    Reply
    1. trentpmcd Post author

      I really didn’t drink much coffee until my 30s, but when I started, I went directly to the “hard stuff”. That being said, I put a half spoon of raw sugar and tiny splash of half-and-half into my first cup in the morning. I refill before it is empty, so the sugar and 1/2-and-1/2 is more and more diluted as the morning goes on…
      We had a few cool days and a little wet weather (Thursday and most of today), but for the most part it is much closer to spring in New England, so i do enjoy it… I even saw crocuses.
      Hope your weekend is going well.

      Liked by 1 person

      Reply
  5. Maria

    I agree that most coffee is definitely too weak!! Coffee has to be strong. I just finished a cup of a strong dark roast that I made in my smaller French press. I use a smaller French press in the afternoon. I only have one small cup then, stronger than the 1-2 cups I have in the morning. In the morning I make my coffee in a bigger French press. Yesterday I visited a bigger store in a multicultural area that had a lot of interesting coffee. Mos too the packages were huge 5lbs, or bigger. They were all whole beans, and at the moment I don’t have a coffee grinder. I might invest in one though, just to try some of those interesting imported coffees.

    Have a fabulous rest of your weekend!

    Liked by 2 people

    Reply
    1. trentpmcd Post author

      I do have a French press but have only used it a few times. The coffee seemed a little weak, yet it held a bigger caffeine kick. I think I need to experiment to get it just right. I also had a grinder, but haven’t used it in a while and don’t even know where it is any more. I should get a new one, but I want a hand cranked one instead of the electric whiz type I had. I do like experimenting with different coffees, so I’d be with you checking out some of those imports.
      Have a wonderful weekend!

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